Esquire’s Best New Chicago Restaurants

We all know that Chicago is a great town if you’re into the art gastronomy. It seems that Esquire knows it as well because three Chicago restaurants made it onto their best new restaurants of 2015 list in their November issue. First on the list is the high end Japanese restaurant Momotaro on Lake Street which has garnered their fair share of praise from local foodies. The second is admittedly one we’ve never heard of called Dolo on Archer in Chinatown which specializes in Cantonese cuisine. The third Chicago restaurant is The Duck Inn on Eleanor on the Southside which is one of the definitely cooler destinations for tricked out street food and drinks in an increasingly trendy Bridgeport.

Check out who else made it on Esquire’s list:

Shaya, New Orleans

Townsman, Boston

The Progress, San Francisco

Muscadine, Portland, Oregon

The Grey, Savannah

Jockey Hollow Bar & Kitchen, Morristown, New Jersey

B.S. Taqueria and Broken Spanish, Los Angeles

Momotaro, Chicago

Dolo Restaurant and Bar, Chicago

The Duck Inn, Chicago

Little Park, New York

Shuko, New York

Santina, New York

Mountain Bird, New York

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